Pineapple Salsa Salmon

I LOVE Salmon. Though not all in  my family share my affection, this is a quick, healthy, meal that I will serve again and again. 

1 1/4 lb Salmon fillets

2 c. finely chopped fresh pineapple

1/2 c. finely chopped red onion

1 tbsp finely chopped fresh cilantro

1 habanero pepper, minced

1 c. jicama

2 tsp. lime juice

Grill or broil salmon for 10 to 12 minutes on medium heat until internal temperature reaches 140 degrees or until fish flakes easily with a fork. Turn halfway through cooking time. Combine all other ingredients and mix into a salsa. This is a great meal to make ahead of time and pop in the freezer, then on cooking day it only takes 10 minutes!